The Meat Buyer’s Guide by North American Meat Processors Association 1992

Specifications

"The Meat Buyer's Guide by North American Meat Processors Association 1992" is a study guide book focused on the production of meat products. Authored by the North American Meat Processors Association, this book serves as a valuable resource for adult education and further education in the subject. The spiral-bound format makes it convenient for readers to easily reference information while studying. Written in English, this guide is a comprehensive reference for those interested in the meat processing industry.

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